I Know You Spell His Name Aaravos, But Aavaros Would've Been Cool Too, Since It Sounds A Lot Like "avaruus"

Ominous howled rendition of "Silent Night" recorded in the woods at 1AM this morning.

3 Dogs Are Rebuilding Chilean Forests Once Devastated By Fire

The job to replant endless acres of forests seemed like a daunting endeavor. That is until three unusual workers took up the task. Six-year-old Das and her two daughters, Olivia and Summer are three Border Collies who have been trained to run through the damaged forests with special backpacks that release native plant seeds. Once they take root, these seeds will help regrow the destroyed area.   

A post shared by @balti_mom on Apr 16, 2017 at 6:51pm PDT

It turns out that Border Collies are an ideal breed for this specific type of job. Bounding through miles of forest terrain requires not only speed, intelligence, and endurance, but also a willingness to stay focused and not get distracted by wildlife. Border Collies were bred to herd sheep, so they’re not as likely to run after or hurt other animals in the forest.

This system is also more efficient than having people spread the seeds manually. These speedy canines can race through a forest and cover up to 18 miles a day. Humans, on the other hand, can only cover a few miles each day. These pups can scatter over 20 pounds of seeds, depending on the terrain. While robots or drones might be able to disperse seeds too, dogs aren’t as pricey to handle. Most importantly, they leave a lighter carbon footprint.

Francisca and Constanza put special backpacks on the dogs, fill them with native seeds and then it’s off to the races. Once the dogs have emptied out their bags, Francisca and Constanza give them plenty of treats, refill their bags, and release them again to dash around the destroyed forest, sprinkling more seeds in their wake. The end goal of all this, of course, is to restore the damaged ecosystem and have the wildlife return to the forests.

Very Brief Guide to [tumblr], for Reddit refugees

Shit You Must Do Right Fucking Now:

Change your profile picture, blog header, and title to something other than the defaults. Do it right now. You will be mistaken for a bot otherwise, and blocked.

Go into Settings -> Dashboard, scroll down to Preferences, and turn off the options in the picture. This will get rid of most of the algorithmic stuff.

Turn off Tumblr Live. You have to snooze it once every 7 days for some stupid reason. It's hosted through another company and will steal your data if you use it.

Go to your blog settings (under the little person menu) and turn off these two settings:

Turn off infinite scroll (lags the site) and turn on timestamps on posts, in the same menu as Preferences.

Basic Features of the Site:

Reblogs drive the entire site. If you'd upvote something on Reddit, you'd reblog it on Tumblr. You can add text, images, or tags to a reblog, but you're not required to.

The dashboard is the equivalent to your Reddit feed, and contains the posts of all the people you follow, with the newest at the top

You can send an ask to someone, and it'll appear in their askbox for them to answer. You can receive them too, or turn off the settings if you don't want.

Tags aren't actually used for finding stuff (search function is dogshit), but are more for categorizing. People also talk in tags. Because Tumblr is weird, you can't use quotation marks (") or commas in them without fucking it up

You can filter both tags and phrases under Account Settings; doing this will put a filter over a post that contains them, which you'll have to click through to see the post itself. Useful for avoiding hate speech or blocking out annoying stuff

You can make polls in posts. Here's one now.

Likes are useless. They literally do fuck-all except send a notification to the OP.

Stuff Tumblr Does That Other Sites Don't:

Very old posts (I'm talking from like 2012) often circulate on this site. There's no such thing as a post being "too old" to reblog

Blocking is highly encouraged; you can block someone for any reason. Even for just being annoying.

If you and someone else are following each other, you are mutuals. Mutuals are fucking awesome and are treasured like friends. Mutuals are a thing on other sites but Tumblr treats em differently.

You can screenshot someone's tags if you like them and add them to a reblog. This is called "peer review"

Sometimes someone will find a blog and go through it and like/reblog a bunch of posts. This is totally fine and not "creepy" like it is seen as on other sites.

Tumblr jokes often rely on Continuing The Bit and a "yes, and?" attitude. Goncharov is probably the best example of this.

We are fucking infested with bots. They will either have totally blank profiles or be filled with porn. Block and report on sight.

Censorship is pretty lax here. I can say "I want to brutally stab Elon Musk to death and watch him bleed out in front of a crowd" and nobody gives a shit.

General Etiquette:

Don't try to do epic clapbacks here, you'll probably just get laughed at or blocked. If someone is bugging you or spouting bigoted bullshit, block them.

Reblog art!!! Artists often struggle to gain traction on here; reblogging will give them a boost.

Not every reblog needs a comment or tag in it

You can go all out with tagging your stuff to organize it, or you can just leave it all blank. Someone might ask "hey, can you tag these posts as [x]?" and you can decide if you want to do that or not. It's generally polite to oblige, but "no" is still reasonable.

Avoid discourse like the plague. Filter it, block people who start it, scroll past it when you see it. Just don't get involved in it. Ever.

Don't put fandom tags or jokes on someone's posts about serious matters or personal shit

You're responsible for curating your own dashboard; if you complain about constantly seeing stuff you don't like, that's probably on you. Don't be afraid to unfollow.

Follower count doesn't matter much here and you don't have to make yours known if you don't want to.

Reblog, don't repost. Reblogging keeps the credit and doesn't "steal" engagement like Twitter retweets.

If someone likes something a LOT, they might reblog it like 30 times in a row. This is normal

Having a post blow up is actually kinda a bad thing, since it floods your notifications. There's a sort of in-joke about how having a big post is awful and people jokingly try to stop their own posts from blowing up, often in vain.

Tips:

Get XKit Rewritten if you're on desktop, it's a really helpful extension

In the little drop-down menu next to the 'Post now' button you can either save a draft, schedule a post, or add it to your queue. The queue lets you post things in order at a certain interval, which you can change. It's good for spreading stuff out over time.

You can use Shift+R to quickly reblog stuff and Shift+Q to queue!

Filter your notifications under Activity - you can also see some neat graphs

Find each other! If you want your old Reddit communities to stick together, seek out other refugees and follow them.

Have fun on [tumblr], everyone!

(X)

This article title made me laugh so hard for being so absolutely savage

so I got into grad school today with my shitty 2.8 gpa and the moral of the story is reblog those good luck posts for the love of god

Did you know that peafowl are born with a full set of flight feathers? It only takes them 3-4 days to remove the sheaths and put a little length on them, and then they are capable of flight!

It's very obnoxious!

The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:

the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”

That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”

oh, that hurt

I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots

the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life

on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious

I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was

The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”

God.

for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again

it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”