moemoetclown

Latest Posts by moemoetclown

ok but Ragnarok exists tho

the little freak

i will adopt him and love him like the dog that's bitten half a dozen previous owners

put him on a kinky lil leash n everything

Ragnarok (and crona) Ita backpack update

It's "fuller" than it used to be.

I got that liquid shaker today in the mail, I'm happy with how it came out. It's boarder is black and lavender, i forgot to specify I wanted the black to be mixed in so it's visible but oh well.

Idk where to post this so here it is, a room spray I ordered a lil bit ago. It's nice.

I made a Ragnarok themed ita bag backpack, because he's my favorite Soul Eater character.

Most of the pins and charms were bought off of Etsy or gifts, but I made a few by hand.

The last one is a recycled slightly defective No Face pin, I based the design off a manga panel[chapter 4, page 123], it took the longest for me to perfect but I'm happy with how it have out

Clown month day 29: Melancholy

Definitely made with for Clown-month and not from a mental breakdown I experienced last night.

All I can say is that Alberto is a relatable character, here are some doodles of him.

Wake up, Carlo is still underrated.

Dr Doctor Floyd x The Void

So, I noticed there's Roses on Floyd's desk, I wonder where he got those... 🤔

Something possessed me to draw this, why did I?

Clown month day 14: Demon/Angel(, Angel/Demon)

It Is done. I expect t discretely edit this as the days pass as I notice imperfections I wish to edit.

Clownmonth #13 Angel/Devil WIP, not quite done yet.

I started the Abstract one but this one was more fun.

Clownmonth 2023 day 11- Valentine

Her name is Anya, and did I mention that she's trans? Not that that really matters to anyone.

Edit: I corrected the bow around the neck to look less awkward, edited the iris & pupil and other stuff I missed

So, Wake up, Carlo has a pretty neat antagonist in Episode 6, more people should watch this new show.

here are some doodles of Floyd.

Pov: You find two nice kids playing respectfully in the dead of night.

Made some art for my probably cringey Soul Eater×Bnha fanfiction.

You can read the single chapter that is out, I fully intend to make more chapters and art for my abomination.

Bonus image:

I spent, too much time and effort into this.

My Hero Academia (date! scenario) click and drag game!

warnings: flashing images

Game notes • How to Play

Please use a browser other than Google Chrome to play because the GIFs always lock onto their first frame on Chrome. Safari and Firefox work, please try those

If you're on mobile, screenshot the gifs either as a set or individually

Blood In Curry

You can taste the food coloring from a mile away! :ó)

Mush Hunting

It's morel season, y'all! ;ó)

Tordle

Oc i made, She lives in a desert waist-land.

Drugs R Bad

Fanart of a 1989 anti-marijuana scare film, "Choose". I made this just because of how trippy Game, the center figure, is.

Oh no

Eye Eye

OWo

Smokey Solloette

Wormy the Clown She can give infinite hugs :ó))

Nothing like taking acid with your giant Claw arm! :ó)

Cottage Kat

Mindless compulsions 

Clowns and shapes 

Taro kills then licks a fish

Goretober + Recipe [Day 7: Eaten Alive] 

Guess who's back? Back Without crippling self doubt that wouldn't allow be to post art I wanted to make? Today's Recipe is Fruit Salsa with Cinnamon Chips This recipe makes 2-1/2 cups salsa and 80 chips 1 cup finely chopped fresh strawberries 1 medium navel orange, peeled and finely chopped 3 medium kiwifruit, peeled and finely chopped 1 can (8 ounces) unsweetened crushed pineapple, drained 1 tablespoon lemon juice 1-1/2 teaspoons sugar CINNAMON CHIPS: 10 flour tortillas (8 inches) 1/4 cup butter, melted 1/3 cup sugar 1 teaspoon ground cinnamon Step 1: In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving Step 2: For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets Step 3: Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. You can find the original recipe Here :ó)

Beefy, the lovable cow mascot 

Goretober + Recipe [Day 6: It's only a game]

Boy, Sour sure does know how to pull a prank! :ó)Today's recipe is Salted Chocolate Chip and Sour Cherry cookies1 cup old-fashioned rolled oats (do not use quick-cooking oats)3 cups all-purpose flour1 3/4 teaspoons baking powder1 1/2 teaspoons baking soda1 1/4 teaspoons kosher salt24 tablespoons (3 sticks) unsalted butter, at room temperature1 3/4 cups packed light brown sugar1 1/4 cups granulated sugar3 large eggs1 1/2 teaspoons vanilla extract3 1/2 cups bittersweet chocolate chunks (do not use chips)1 1/4 cups (7 ounces) dried tart cherriesCoarse sea saltGrind the oats in a food processor to the consistency of a fine oat flour.Sift the all-purpose flour, baking powder and baking soda into a large bowl. Stir in the ground oats and salt.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer on low, then medium speed for about 3 minutes, until lightened and fluffy. Stop to scrape down the bowl.Add the eggs one at a time, then add the vanilla extract. Stop to scrape down the bowl.On low speed, gradually add the oat-flour mixture to form a sticky, soft dough. Fold in the chocolate and cherries by hand until evenly distributed. Divide the dough into 24 equal portions, rolling each one into a ball. Cover and refrigerate overnight or up to 3 days.Position oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.Arrange some of the balls on the baking sheets, spaced at least 2 inches apart. Use your hand to slightly flatten the balls. Sprinkle each disk with 1/8 to 1/4 teaspoon of the coarse sea salt (to taste). Bake on the upper and lower racks for 7 to 8 minutes, then rotate the sheets top to bottom and front to back. Bake for 8 to 9 minutes, until golden brown around the edges. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.Repeat with the remaining dough.

Goretober + Recipe [Day 5: Overgrowth]

Today's recipe is sautéed wild mushrooms!

•1 pound wild mushrooms* (shiitake, porcini, hen of the woods, black trumpet, oyster, lobster, chanterelle, morels, Portobello, or a combination)

•3 tablespoons olive oil

•2 shallots, sliced thin

•2 cloves garlic (chopped fine)

•1/4 cup dry white wine

•2 teaspoons chopped mixed herbs (rosemary, sage, thyme, and marjoram are all great with mushrooms)

•1/2 cup chopped Italian parsley

•Sea salt and freshly ground pepper

1. Gently wipe the mushrooms.

2. Trim and discard any tough stems. (Shiitake stems are great for stocks, but are too tough to eat. The very bottom of mushroom clusters like hen of the woods may have a slightly woody layer, so trim it away).

3. Slice the mushrooms 1/8 of an inch to 1/4-inch thick.

Warm the olive oil over medium-high heat in a 4. large skillet. Add the shallots, cook 1 minute, and add the mushrooms.

5. Cook, stirring frequently, for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.

6. Stir in the garlic and white wine, increase the heat to high, and cook about 2 more minutes, until the wine has evaporated.

7. Toss in the herbs; stir well and season to taste. Stir in the parsley and serve!