What a luck
(what a luck, i got two pieces out of the bottle.)
A part of Switzerlands Wine History since 1988, from a small village.🇨🇭
-barrique, forbidden for the full fruity taste.
-quantity limitation (800g per square m.)
-sugar admission is forbidden
Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious
Paired with.
Tortelloni filled with boletus, herbal oil and onions.
Katrin wind‘s, Landschnekenkalk, white burgundy 2018
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.
With spagetti and pork chop, leaving a day in soja sauce.
Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.
No chance to store perfect, a great taste and a beautiful color. Portwine from 1934
A wonderfull and young pinot noir from switzerland. In a caraf, a gift from my grandmother❤️
The best method to cool down, cool pads. SOMMER TIME
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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