Frying - Blog Posts

Everyday Cooking - Side Dishes - Fried Plantains In many cultures around the world, fried plantains are a popular treat. After one attempt, you'll become addicted. For this recipe, overripe plantains work best.

Herb pork ribs cooked in stock

Herb pork ribs cooked in stock

We’re going to try an old favourite with a new cooking technique today.  Crazy Debbie loves pork ribs……or anything with a bone to gnaw on and is always keen to try new cooking methods. What you need: Pre cooking ingredients shot Pork ribs 2 turkey stock cubes 2 ham stock cubes Parsley Tarragon Celery salt Rosemary Marjoram Mint Garlic granules Lime juice Method: We’ll start by…

View On WordPress

Pork & potato korma

Pork & potato korma

Another chapter in the “potatoes are versatile” book, we present you with a nice curry.  This one was my request so crazy Debbie saw it as a ready steady cook style challenge.  Contestants, let’s get cooking! Potatoes Pork loin steaks Coconut milk Fresh single cream Cumin Cinnamon Chilli flakes Ginger Allspice Coriander Fenugreek Cloves Nutmeg Hot smoked…

View On WordPress

Crunch Wraps

Today’s recipe is presented rather differently and uses Crazy Debbie’s video editing. Nice, easy and quick is all the rage these days and Crazy Debbie wanted to do a nice, easy quick recipe without compromising on flavour – enter Tortilla crunch wraps! What we used: Oregano MintGarlic powder Smoked paprika ThymeMild Chilli Powder Chilli flakes Cumin seedsPork minceBeef minceSmall Tortilla Wraps…

View On WordPress

Pork stir fry wraps

Today Debbie is in a stir fry mood whereas I fancy wraps. Enter a most awesome compromise of pork stir fry wraps Pork loin steaksTortilla wraps Garlic powder All spice Rosemary Bay leaves Cardamon Mild chilli powder Oregano MintCloves Smoked paprika Method: Right, long bit first – dice the pork.  I’m using 12 pork loin steaks so I may be a while! After the pork is diced, heat up a frying pan…

View On WordPress

Scottish curry with haggis pakora

I love me a curry, but I also love good old Scottish food. Presenting the Scottish curry! Tomato puree Coconut milk Single cream Baked beans Square sausage (4 slices)8 links6 potato scones 3 potatoes Cooking bacon Sliced haggis (8 slices)Spring onions 3 carrots 3 Celery sticks Plain flour Smoked paprika Minced garlic Ground coriander Star anise Ground cardamon Cloves Ground nutmeg Ground all…

View On WordPress

Nuclear Chicken

What you need: This is inspired by a childhood memory of chicken that was practically glowing when it was done. Obviously there’s a crazy Debbie twist to it so here we go! Chicken wingsChicken thighsNatural rock saltHot smoked paprika Mild chilli powder Chilli flakes Ground cumin Cayenne White pepper Turmeric Garlic granules Baking powder Method: Start by heating up a frying pan to a high…

View On WordPress

Philly Cheese steak

Ever see a Scottish person make a philadelphia cheese steak having never been stateside to try one?  Now’s your chance!  Crazy Debbie loves watching the food network and philly cheese steak comes up a lot so I was dying to try one.  Here’s crazy Debbie’s rendition. Ingredients: Ground black pepper Mild chilli powder Ground cumin Thyme Marjoram Onion granules Smoked paprika Ground all spice…

View On WordPress

Hunters chicken variation

This week we have a crazy Debbie variation on hunters chicken. Debbie wanted to do something involving chicken and bacon. Something substantial, so this is what she came up with. What you need: Pre cooking ingredients shot BaconChicken breast fillets Smoked paprika CuminNutmegYellow mustard seeds Cinnamon Coriander Garlic powder MintMild chilli powder Method: Braiding the bacon We’ll start…

View On WordPress

Steak and Link Pie

Steak and Link Pie

With the craptacular year that was 2021 behind us, Crazy Debbie decided to make a traditional Scottish pie. With added Debbonian enhancements. This can be done either way, by searing the meat beforehand and adding to the pastry then baking, or slow cook it. The slow cook option will tenderise the steak and thicken the gravy, though the temperature should be lowered to prevent the pastry…

View On WordPress

The Ridiculous Burger Remastered

One year ago crazy Debbie created The Ridiculous Burger. With a year of cooking experience she decided to revisit this recipe and add a twist: homemade, deepfried battered burgers. With new seasoning for the steak and the burgers this really is new and improved! This video is just under 5 minutes long so sit back, relax and enjoy.

View On WordPress

Fish - Beer Batter Fish Fillets An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.