plague-of-pomegranates

Latest Posts by plague-of-pomegranates

E-offering for Lady Aphrodite🕊🩷

Artemis Delia 🏛

(from Delos)

🌺Structuring Hellenic Polytheist Prayer Posts🌺

"More Basic Basics of Ancient Greek: How to pray the ancient way" by @sisterofiris

"Prayer in Hellenic Polytheism" by @olympianbutch

"Dissecting the Anatomy of Prayer" by @olivewreathed

"Basic Prayer Formula" by @verdantlyviolet

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟚 ♥

Witchy Tomato Basil Soup

I think I’ll start a series on what recipes I keep in my Kitchen Witch Journal!

Ingredients:

Salt and Pepper - Banish negative energy

2 Cups Chicken Broth

Tomato Paste - Healing, protection

3 garlic cloves - Protection, healing

1 cup heavy cream (Or half and half)

4 cans of diced tomatoes or whole tomatoes - Protection, love

Basil Leaves - Love, trust, abundance, prosperity 

Olive Oil

Directions:

Take a large pot and pour enough olive oil to cover the bottom. Put on medium high heat and cook the garlic until fragrant. About 3 minutes. Add in the tomato paste and stir.

Add in the tomatoes and chicken stock. Once it reaches a gentle boil add in the cream, salt snd pepper and basil leaves.

Use an immersion blender to blend in tomatoes or use a potato masher until the soup is smooth.

Spoon into a bowl and top it with basil and croutons. Serve with good ole’ fashion grilled cheese.

I love you all! My DMs, mail, and comments are always open! 

xoxo, Angel

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟛 ♥

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

½ cup all-purpose flour

½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla Extract 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

½ cup whole milk

1 Tablespoon butter

¼ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature. 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size. 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold. 

I hope you enjoy this recipe!

I love you all! My DMs, mail, and comments are always open! 

xoxo, Angel

RECIPES I KEEP IN MY KITCHEN WITCH JOURNAL

My Original Content:

Soft Buttery Rolls

Healing Tea

Sweet Cream Buns

Baklava

Witchy Tomato Basil Soup

Birds Of Prey Inspired Spicy Avocado Breakfast Sandwich on Ciabatta Bread

Witchy Thumbprint Cookies

Magick Chocolate Chip Cookies

Imbolc Rosemary Jerk Baked Chicken

Witchy Pot Roast

PUERTO RICAN STYLE AVENA OATMEAL WITH A WITCHY TWIST

Other of my favorite recipes:

French Silk Pie

Rosemary, pepper, lavender skillet bread

Creamy summer vegetable soup

Salted Honey Pie 🍯

Love Thyself Brownies

Orange cake recipe

🌿Lavender Tea Infusion🌿

Fresh Apple Autumn Cake with Honey-Cinnamon Glaze

Pretzel buns

Foodie Friday: Acorn Bread!

Cold Season Soup–Vegetable Soup with White Beans, Cauliflower, and Quinoa

Moon Spell Cookies

Perfect lemon meringues

Chocolate muffins 🌙

Foodie Friday: Tiramisu!

100 year old gingerbread recipe

Strawberry juice 🍓

Witches’ Honey Bread

Warming Autumn Soup

Magickal snickerdoodles ☀️💘

Moon Cookies

Earl Grey Shortbread

Hello! I just found your blog in a search for the perfect dinner recipe for my birthday next week! Do you have any suggestions?

What about a classic steak dinner?

WITCHES STEAK DINNER 

Twice Baked Potatoes And Rosemary Garlic Butter Steak are a perfect match of flavor for a classic steak dinner. Make on a Friday night while dancing to light 50s music while the smell of warm food fills the air.

Ingredients:

For the Steak

2 New York Strip Steaks

Salt and Pepper (Enough to coat the two pieces evenly)

Fresh Parsley - protection, strength, vitality, passion, dispel negativity

Fresh Thyme - prevent nightmares, dispel negative vibrations, courage, purification, cleansing, good health.

Fresh Rosemary - clarity, wisdom, truth, cleansing, purifying.

Fresh Oregano -  happiness, tranquility, good luck, health, warding, inducing prophetic dreams

5 Tablespoons Butter for the Steak

3 cloves garlic for the steak

Olive Oil

For the Twice Baked Potatoes

9 tablespoons melted butter

7 tablespoons half and half

Half bag of shredded cheddar cheese

Bacon bits

3 potatoes

2 pieces of chopped garlic

Directions:

1. Wash and cut potatoes in half, place on parchment paper flesh side down. Pierce with a fork. Put in oven on 400 degrees for 45 minutes or so.

2.  Strip the herbs of their stems and chop all together until very fine. Crush fresh garlic. Transfer about a handful of herbs and all of the crushed garlic into softened butter. Mix well until combined.

3. Take half of the butter mixture and rub it into the steaks very thoroughly

4.  Cool potatoes for 15 minutes. Scoop the flesh out of the potatoes and into a bowl but leave a border. Cover with a thin layer of melted butter. Add chopped garlic, cheddar cheese, bacon, half and half, and salt and pepper. Put the mixture back into the skins and make a mound. Sprinkle a little more cheddar and bacon on top to form a nice crust. Put into oven for another 15 minutes or so.

5.  Bring out your skillet, add olive oil and turn on high. Wait until the skillet gets hot. Now add in your steak. Allow the steak to cook for 3 minutes without touching it. Cook for 4 extra minutes on the other side if you like medium.

6. Every once and a while, baste steak to keep flavorful. Right before taking the steak off the heat, put the remaining butter on the steak and let it melt.

hi ive moved out and im super broke do u have any cheap and easy/quick recipes for bringing luck or positivity

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

This recipe feeds a lot of mouths for cheap, you can also cover with foil and serve at later times, just pop it in the fridge, and when your ready to eat it again, just put it in the microwave for about 20 seconds.

Ingredients

2 tsp cinnamon

positivity, luck, strength, abundance

5 eggs

1 1/2 cup half and half or heavy cream

1/2 cup maple syrup or honey

attract positivity, heals

2 tbsp butter

1 tsp vanilla extract

attract good things, self-love

1 loaf of any bread of choice (cut into cubes)

1 cup brown sugar

desirable outcomes, self-love, comfort, luck

1 tsp nutmeg

luck, money, prosperity

1 cup pecans

Directions

Preheat the oven to 350 F. Whisk the eggs, half and half, 1 tbsp brown sugar, spices, and vanilla. Pour 1/2 the mixture into a deep baking tray. Add in your cubed bread and pour the remaining mixture on top. Cover and refrigerate as you prepare the rest of the ingredients.

In a medium saucepan melt butter, brown sugar, maple syrup, and cinnamon. Bring to a slight boil then turn the heat to low. Simmer for 3 minutes, stirring constantly. Add-in pecans.

Pour in the syrup on top of the french toast. Bake for 30-35 minutes or until done.

🕊𝙰𝙿𝙷𝚁𝙾𝙳𝙸𝚃𝙴 𝚆𝙴𝙴𝙺 𝙴𝙽𝚃𝚁𝚈 #𝟸🕊

𝐒𝐰𝐞𝐞𝐭 𝐂𝐫𝐞𝐚𝐦 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐂𝐚𝐤𝐞 𝐅𝐨𝐫 𝐒𝐞𝐥𝐟-𝐂𝐨𝐧𝐟𝐢𝐝𝐞𝐧𝐜𝐞

Red is a gorgeous color, isn’t it? 

Well in magick, it actually has quite powerful meanings that can connected to Aphrodite.

Red correspondence ~ passion, love, courage, strength, beauty, energy, assertiveness, determination.

*Recipe makes a two layer cake*

I am really proud of this red velvet recipe, it’s so good!

Magickal properties of the cake based on its ingredients: self-love, confidence, beauty, passion, courage, strength.

Where do I get my sources?: I have been practicing for 4 years now, so I pretty much can look at an ingredient, and know what it’s magickal properties are, even though before I post, I always fact check things. I have read a lot of books and articles on it. Here are some of my favorites…

learnreligons.com

witchipedia.com

plentifulearth.com

Cunningham’s Encyclopedia of Magical Herbs

Cunningham’s Encyclopedia of Wicca in the Kitchen

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐜𝐚𝐤𝐞:

½ cup melted butter 2 cups granulated sugar 1 cup buttered flavored shortening 3 cups cake flour  3 tbsp cream cheese 1 tsp baking soda 2 tbsp cocoa powder Pinch of salt 4 large eggs, room temperature and separated 1 tbsp vanilla extract 1 tsp distilled white vinegar A couple drops red food coloring 1 cup buttermilk

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠:

¾ cup unsalted butter ¾ of a 8 oz brick cream cheese 5 ½ cups powdered sugar 2 tsp vanilla extract

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Preheat you oven to 350 F.

In a large mixing bowl, cream your shortening, melted butter, cream cheese, and sugar together. Beat in your egg yolks. Mix in your vanilla, vinegar, and buttermilk. Now fold in your dry ingredients gently for a light and fluffy cake. 

Beat your egg whites on high speed until they become stiff peaks. Fold into your batter gently until just combined. Add in red food coloring until you reach your desired color, and mix until even.

Light a candle if you wish and fill the batter with your intentions.

Butter and flour two cake tins and pour the batter evenly into both of them. Pop them into the oven for 30-35 minutes, or until you stick a toothpick in the center of the cake, and it comes out clean, making sure not to overcook the cake.

After 1 hour of cooling, remove the cakes from the pans, so they can fully cool correctly.

For the frosting, cream your butter, sugar, and cream cheese on medium-high speed for about 3 minutes. Mix in your vanilla extract and beat for another minute. If the frosting is too thick for your liking, add in a tablespoon of heavy cream or half and half.

Assemble the cake to your liking! Offer a piece to Aphrodite and enjoy!!!

hi! i love your blog so much. i am an aspiring kitchen witch:) i was wondering, do you have any recipes that would serves as a good offering to hermes, or recipes that he would like to be a part of in general? thank you for the amazing posts as always~❤️

Wellll he usually seems to like things like beer, honey, eggs, and clean water. So what about some honey beer-battered fish?

HERMES HONEY BEER BATTER FISH

Ingredients

5 cod fish fillets

12 oz bottle beer of choice (the alcohol with boil-off while cooking, please don’t have a heart attack yet)

1 beaten egg

4 cups vegetable oil (for frying)

2 tbsp raw honey

2 tbsp garlic powder

1/2 tsp paprika

1/2 tsp old bay seasoning

Salt and pepper (to taste)

1 cup flour

Directions

In a pan or bowl, combine flour, old bay seasoning, salt, pepper, garlic powder, and paprika. Whisk in your beer, honey, and egg. Season your cod with salt and pepper.

Coat your codfish in batter one at a time, pour oil into a deep pan or pot. The oil should be about 3 inches deep. When your oil becomes very hot. Add your cod into the oil and let cook until golden brown, about 6 minutes, or until fully cooked. 

Plate with some fries and enjoy!

ANGEL’S AWARD WINNING LEMON POPPY SEED BREAD

Sooo, I know I haven’t posted in awhile but it’s because I’be been very busy recently. Never the less, here is a recipe for you guys that I love! This bread is famous among my friends, town, and family for *ahem* being pretty good…

Anyways from my kitchen to yours, here is the recipe!

Did You Know?: Poppy Seeds are sacred to the god of sleep, Hypnos, and the god of dreams, Morpheus. Demeter, created the poppy so she could sleep.

Ingredients:

½ cup oil

½ cup melted butter

3 tbsp poppy seeds

Juice and zest of 2 lemons

1/3 cup whole milk yogurt (plain)

1 tsp baking powder

1/8 tsp baking soda

A pinch of salt

2 1/3 cups all-purpose flour

3 eggs, divided.

1/3 cup buttermilk

2 tsp Madagascar vanilla extract (Any will do)

1 ½ cup granulated sugar

For The Glaze:

1 cup powdered sugar

1 tsp leftover lemon juice

Preparation

Preheat your oven to 350 F. Butter a large loaf pan and line it with parchment paper. In a kitchen aid cream your butter, sugar, and lemon zest. Beat in egg yolks, vanilla, yogurt, buttermilk, and lemon juice (leave a little left for your glaze.)

In another medium-sized bowl add in all of your dry ingredients and gently combined them slowly with a spatula into the wet mixture until just completely mixed. 

Beat egg whites until stiff peaks form, in thirds, fold the whipped egg whites into the batter. Add in poppy seeds. 

Pour batter evenly between two loaf pans and let bake for 50 minutes or until completely done. Poke the cake with a stick and if it comes out clean, it is fully cooked.

Combine all your glaze ingredients and drizzle over the cooked loaf.

WITCHY BREADED COCONUT CHICKEN TENDERS

(For Protection)

Is there really anything better in this world than tea, plants, crystals, and chicken tenders?

This is kind of the adult version of the chicken tenders I grew up on as a kid. It's my go-to on nights I get home late, and don't have the time to plan out a lavish meal lol.

Anyways hope you enjoy it!

Ingredients:

A little over a pound of chicken tenderloins

1/2 cup shredded coconut - Protection, Purify

1/2 cup panko breadcrumbs

1/2 cup flour

1 tbsp paprika - Energy

1 tbsp garlic powder - Warding, Protection, Healing

1 tsp onion powder - Absorb Negative Energies

1 tsp chili powder - Warding, Protection

Salt and Pepper - Banish Negative Energy

2 eggs + 1 tsp water

To Serve:

A Salad of mixed dark leafy greens

A dipping sauce of your choice

Directions:

Combine Panko bread crumbs and shredded coconut onto a plate. On another plate, combine flour, paprika, garlic powder, onion powder, chili powder, and salt and pepper.

Beat your 2 eggs, add water, and leave out in a bowl of some kind. Salt and pepper your chicken tenderloins. First, take the chicken tenderloins one by one and dip them into the flour mixture. Then the egg mixture, and lastly, dipping them into the coconut bread crumbs. Put onto some sort of baking sheet.

You can either bake, air fry, or fry these. I recommend frying or air frying!

Frying: In a deep pan add about 1 inch deep of oil. When oil is hot, fry for 4-5 minutes on each side, or until cooked.

Air Fryer: Cook at 400 F in the air fryer for about 12 minutes, flipping halfway through, or until cooked.

Baking: Bake at 375 F for 20-30 minutes, or until cooked. They should be a nice crispy brown color.

Serve to overtop a nice plate of leafy greens, and use either a dressing or a sauce for dipping.

Enjoy!

Edible Magics:

Here is all the knowledge I have gathered about edible magick recipes. I hope it serves you well!

~~~

Kitchen Witchery Basics

ABC's of a Kitchen Witch

Kitchen Witchery Herbs

~~~

Desserts

Beltane passion bars: kitchenwitchtingss

Flourless chocolate cake: kitchenwitchtingss

Love-infused sugar: lampryridaewitch

Moon spell cakes: snakingriver

Ostara sugar cookies: cait-loves-life

Salted honey pie: morgans-mystics

Witches honey bread: witchofapollo

~~~

Entrees

Cottagecore meat pie: kitchenwitchtingss

Energy boost rice: witchy-choique

Summertime stir fry: crystalherbalist

Sandwich magic: teeniewitches

Viking meals list: witch-magic

~~~

Hot Soup!

Creamy Veggie Soup: grandmawitch

Heart-warming potato soup: crystalherbalist

Tomato soup: kitchenwitchtingss

Warming autumn soup: aesthete-witch

~~~

Drinks

Coconut drink: witch-of-snow-and-stars

Spiced hot coco: leodrunewitchcraft

Imbolc Tea: prickingofthumbs

Lavender lemonade: theladymorganlefay

Litha iced chamomile: crystalherbalist

Litha Punch!: agreenjewitch

Milkshake magic: orriculum

More Tea Magick: forestulips

Quincy's Golden Milk Tea

Rose elixir recipe: rosemarymilkwitch

Tea magick so easy you can do it at Home!

Tea Spells: mamawinterwolf

Yule tea recipe: hexydevil

~~~

Potions

Potion for sleep: angelmagicks

Luck potion: kitteninacauldron

~~~

(UPDATED 2/4/25: New Sections Added)

Return to Possum's Grimoire

A WITCH’S COZY BUTTERNUT WINTER SOUP

This soup is sooooo good! It really puts me in the spirit for yule, and the ending of fall, into the transition of winter. Stir in a clockwise motion to bring cozy vibes into your houses atmosphere and dance to some winter songs to release stagnate energy from a days hard work! P.S. Yule Log Cake recipe coming up in a few day so look out for that !

Ingredients:

1 large butternut squash

1 large yellow onion

2 tbsp brown sugar

1 red pepper

2 cloves garlic

Salt and Pepper

1 tbsp tomato paste

1 sweet potato

3 cups chicken stock 

Sprigs of thyme and rosemary

2 (28 oz) cans whole tomatoes 

2 tbsp olive oil

1 tbsp cinnamon

½ tsp ground ginger

¼ tsp ground cloves

½ tsp cayenne pepper

Directions:

1. Preheat your oven to 375 F. Cut your butternut squash in half and scoop out the seeded part. Do the same for your red pepper and sweet potato. Brush with olive oil and season with the spices listed above. Bake for 1 ½ hours. 

2. In a deep large pot, cook your onions and garlic until fragrant and translucent. Transfer that into a large food blender and add your tomatoes, pepper, flesh of your butternut squash and the insides of your sweet potato. Blend until very smooth and transfer back into the pot.

3. Add more seasoning to taste, chicken stock, and your sprigs of thyme and rosemary. Bring to a boil over high heat. Then turn it down to a lower heat, cover, and let simmer for at least 30 minutes. 

4. Serve with grated parmesan, toasted bread, and laddle into bowls. Enjoy!

RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2

I love making these oh my gosh.

Why?

It's really fun

It's been a while since my last one

I get an excuse to try yummy recipes

You all are way too good at what you do

It's fun x2

Teas, Drinks, And Syrups

🍊 Orange Peel Tea 🍊

Violet Lemonade

Coconut Summer Drink

Dandelion Honey

The Best Hot Spiced Cider recipe you’ll ever try

Apple Cider is basically a homesteading spell

Rose Lemonade Syrup

100-Year Garlic (Garlic Honey)

Fire Cider Spell for Winter Protection

Blackberry & Apple Jam

Witchy Recipes - Blackberry Lemonade

Baked Goods + Sweets

Prosperity Bread

Lavender Earl Grey Cookies

Easy Rosemary Focaccia Loaf for Love and Protection

Heavenly Lavender Scones

Honey Vanilla Peach Butter 🍑

Pumpkin Pie Dip 🎃

Vanilla-Pumpkin Cupcakes

Soups, Stews, And Dinners

Super simple secret potato soup

Forest Porridge

Heartwarming potato soup

Perfect Homemade Garlic Bread

Creamy vegetable soup

Springtime Soup

Stuffed Maple dijon glazed roasted butternut squash

Summertime stir fry

Sabbat Stuff

Litha Orange Honey Cake

Litha Thyme Chicken

Stuffed Apples for Mabon

Mabon Mug

Imbolc Pretzel wreath

Oatmeal Bread for Lughnasadh

Samhain Mulled Cider

Samhain Irish Apple Cake

Angel's Best

(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)

LATE WINTER BUTTER ROLLS

My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!

WITCHY TOMATO BASIL SOUP

Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.

SWEET CREAM BUNS

It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.

WITCHY THUMBPRINT COOKIES

These ones were just fun to make and delicious lol.

A WITCH’S COZY BUTTERNUT WINTER SOUP

A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.

SAMHAIN PUMPKIN BREAD

I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

I love dessert loaves of any kind, so naturally, this would be on the list lol.

MAPLE BUTTER COOKIES

Super simple comfort food! I love any time of cookie with brown sugar.

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

I love French toast, and I love positivity~

SAMHAIN SOUL CAKES RECIPE

These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.

FEEL BETTER CHICKEN SOUP

One of my most recent is my witchy twist on chicken noodle soup!

FEEL BETTER CHICKEN SOUP

Today I woke up and felt a little ill. So I decided to make myself some good old feel-better chicken soup.

Being mixed, I've always grown up with two different versions of chicken noodle soup, so eventually when I grew up I just combined the two! Hispanic chicken soup usually uses tomatoes sazón, adobo, chicken thigh, lemon, and rice, but American chicken soup usually uses noodles, chicken breast, plain broth, salt, pepper, and celery.

So here's one way to twist the two together.

This recipe is pretty easy to make when you don't have a lot of energy because there is about an hour and a half of cooking where you can just sit down and relax while doing it.

3-4 Chicken Thighs or Legs (I prefer bone-in because it has more flavor and is more tender.)

3 tbsp Garlic honey (works well if fermented, it's fun and easy to make your own!) - Healing, Protection, Purification

One Goya Sazon Packet

1 Bay Leaf - Protection, Healing, Purification

1/2 Cup Baby Carrots (You could just chop up a regular carrot too lol)

1 yellow Onion

2 tsp grated Ginger - Cleansing, Energy, Healing

Half a bag of egg noodles (You could also use rice) - Longevity

4 cups chicken broth

2 green onions

Chicken Seasoning:

4 cloves garlic  - Protection, Healing

1/8 cup chopped parsley - Protection, Strength

1/2 tbsp olive oil

2 tbsp adobo seasoning

1 tbsp thyme - Healing, Abundance, Health, Prosperity

2 tsp basil flakes - Abundance, Prosperity 

1 tsp red pepper flakes

Salt and pepper - Banish Negative Energy

Juice of half a lemon - For Healing

Hot Scallion Oil:

2 tbsp oil

1 tbsp green onion

DIRECTIONS:

Blend the chicken seasonings listed above in a blender or in a mortar and pestle. Whichever you prefer. Rub on chicken and fry in a pot with oil until each side is browned. About 4 minutes on each side.

Add in yellow onion, ginger, and garlic honey, and cook until soft. Add in carrots and chicken stock. Add in Bay leaf and goya season packet. Cook for about an hour.

Add in green onions, and taste if the soup needs more seasoning. If it does, season to taste. Simmer for another 20 minutes.

When the chicken is tender enough to where it is falling off the bone, remove the chicken from the bone and discard the bones and bay leaf.

Add in egg noodles and cook for 7-9 minutes with the lid on, until the noodles are cooked.

Heat up 2 tbsp of oil until very hot. Add in green onion and cook for a little under a minute.

Laddel soup into a bowl and top with a spoonful of scallions and scallion oil.

Enjoy!

Editors Note: I'll never understand how people take such aesthetic photos of food loll.

“The Song of Mounykhia” - to Artemis.

Portuguese:

Canta, Ó Musa, de Ártemis do Arco Dourado A fugaz caçadora que do prado é dona Cujos olhos argutos de luar perscrutam o campo E identificam a presa ao qual seu alegre dardo encontra As passadas vorazes da Senhora das Feras Ecoam na batalha sanguinolenta O brilho dourado e Selene acima Ártemis sobre o campo impera e ilumina E agradecidos mortais entoam seu nome Queimando incenso, bolos e mel Sagrada Ártemis longiflecheira é honrada Pela clareza noturna que iluminou o céu

English:

Sing, O Muse, of Artemis of the Golden Bow The fleeting hunter who owns the meadow Whose sharp eyes of moonlight scan the field Identifying the prey that Her delightful dart finds

The voracious footsteps of the Mistress of Beasts Echo admist the bloody battle Her golden glow and Selene above Artemis over the field reigns and illuminates

And grateful mortals chant your name Burning incense, cakes and honey Sacred far-shooting Artemis is honored For the night clarity that lit up the sky

 The festival of Mounykhia is a celebration that occurs on the 16th lunar day of the hellenic month of Mounykhion. It’s about honouring Artemis as Potnia Theron, the Mistress of Beasts and (through the celebration of Arkteia) is also linked to a rite of passage of young girls. You can read about it more here.

digital offering to Lord Árész

im praying to you, oh Swift and Mighty Árész, that you keep those who protest in the upcoming days safe, and that you can lend them your strenght to fight against the oppression 。.:*:・'°☆

Offering to Lord Hypnos

I should be asleep, I have class at 1:00 tomorrow, but oh well...

I am sure the sleep I have will be nice and fulfilling thanks to Lord Hypnos and Lord Morpheus sending me nice dreams.

Blessed be!

me: this one’s for you Lord Apollo✊

voice cracks on the first note of the song i’m singing

2024 The Lunar Calendar

Using a lunar calendar involves tracking and utilizing the phases of the moon for various purposes. Here's how you can use a lunar calendar:

Understanding the Moon Phases: Familiarize yourself with the eight primary phases of the moon: New Moon, Waxing Crescent, First Quarter, Waxing Gibbous, Full Moon, Waning Gibbous, Last Quarter, and Waning Crescent.

Setting Intentions and Goals: Each moon phase represents a different energy. New Moon is ideal for setting intentions, while Full Moon is a time for culmination and realization.

Manifestation and Planning: Plan important events, projects, or rituals aligned with the corresponding moon phase. For example, start new projects during the Waxing Crescent for growth or release unwanted habits during the Waning Moon.

Spiritual and Personal Practices: Use specific moon phases for spiritual practices like meditation, reflection, and manifestation. Many people find rituals such as charging crystals or performing moon-related ceremonies more potent during certain phases.

Gardening and Nature-Based Activities: Use the moon phases for gardening by planting seeds during the Waxing Moon for optimal growth and pruning during the Waning Moon.

Emotional Awareness: Pay attention to how the moon phases affect your emotions, energy levels, and sleep patterns. Understanding these patterns can help align activities with your natural rhythms.

Maintaining a Lunar Calendar: Keep track of the moon phases using a lunar calendar. Mark important dates and phases to assist with planning and intention-setting.

Remember, while the lunar calendar can offer guidance, personal experiences and interpretations of the moon's phases vary. Experiment with different practices to see what resonates best with you and brings you closer to your goals.

𝓜𝓪𝓰𝓲𝓬𝓴 𝓬𝓲𝓻𝓬𝓵𝓮𝓼 & 𝓬𝓪𝓼𝓽𝓲𝓷𝓰 𝓽𝓱𝓮𝓶✨

Hi beautifuls,

I’ve made Grimoire pages on the topic of magick circles/casting circles! There’s also an extra few pages on fairy rings🍄🧚🏻‍♀️

Offering this for $2 AUD for a PDF watermark free digital file, which you can print and is compatible with most digital Grimoires (I.e. IPad Goodnotes).

otherwise enjoy this freebie and the info within!🥰

let me know what other topics you’d like Grimoire pages made on😊

*copywright, please do not share without credit or claim as your own*

Grimoire - Decolonizing Witchcraft

Racist Stereotypes About Magic What you mean to say: Karma Edition Depth and Cultural Appropriation in Witchcraft Racism, Spirituality, and Witchblr Making Magic More Inclusive Accidental Appropriation Closed Traditions Aren't a Monolith. Chakras - What they really are CHAKRAS (are not what you think they are) Recognizing the difference between real history and pseudohistory

More related posts at: For Pagans/Witches to Beware of My Posts Related to My Practices Religions and Deities

Ancient Greek Religion & Hellenic Polytheism: A Reading Guide

I’ve been wanting to make something like this for a long while, and talking to my friend @olympianbutch today gave me the push I needed to do so. When I was starting out as a Hellenic Polytheist years ago, this is the kind of resource I needed. So I hope you all enjoy and find this helpful!

Introductory Reading:

Ancient Greek Religion by Jon D. Mikalson

Athenian Popular Religion by Jon D. Mikalson

Greek Religion by Jan N. Bremmer

On Greek Religion by Robert Parker

Hellenic Polytheism: Household Worship by LABRYS

Comprehensive Guides:

Greek Religion by Walter Burkert

Companion to Greek Religion edited by Daniel Ogden

Understanding Greek Religion by Jennifer Larson

Rethinking Greek Religion by Julia Klindt

The Oxford Handbook of Ancient Greek Religion edited by Esther Eidinow and Julia Klindt

Polytheism and Society by Robert Parker

The Gods and Theology:

Ancient Greek Cults by Jennifer Larson

Theologies of Ancient Greek Religion edited by Esther Eidinow, Julia Klindt, and Robin Osborne

Underworld Gods in Ancient Greek Religion by Ellie Mackin Roberts

Gods and Heroes of the Ancient World (Routledge Series)

Offerings and Sacrifice:

Personal Experience and Materiality in Greek Religion by K.A. Rask

Singing for the Gods by Barbara Kowalzig

Smoke Signals for the Gods by F.S. Maiden

Sharing with the Gods by Theodora Suk Fong Jim

Primary Sources:

Theogony & Works and Days by Hesiod

The Homeric Hymns

The Orphic Hymns

Sources for the Study of Greek Religion by David Rice and John Stambaugh

Greek Religion: A Sourcebook by Valerie M. Warrior

Ancient Greek Religion: A Sourcebook by Emily Kearns

Ill be entirely honest, I'm confused by those that know that the new temple of Zeus and Pan was opened by a violent antisemite ultra-nationalist and are somehow saying things like "they're terrible but at least we have a temple and hopefully more will open!"

We do not have a temple.

WE do not have a temple.

Those of us that aren't Greek do not have a temple.

This is not a "win."

And to hold these values while building a temple for Zeus, the god of foreigners, you're ridiculous, and you're lame.

Zeus is not in that temple, he worships in an empty box.

coffee magic ☕️

a list of simple tips and correspondences for coffee magic

— sun water | energy, happiness

— new moon water | new beginnings, new projects

— full moon water | manifesting, calming

— cinnamon | love, happiness, money

— honey | friendships, relationships, protection

— sugar | manifesting, attraction

— nutmeg | legal matters, good luck

— clove | protection, clarity, abundance

— cardamom | love, lust, confidence, beauty

— anise | purification, protection, love

— ginger | quicken manifestations

— cocoa | grounding, prosperity

— vanilla | calming, good luck, love

— hazelnut | protection, fertility, wisdom

— milk I growth, fertility, strength

— oat milk | prosperity, abundance, fertility

— almond milk | love, prosperity, wisdom

— coconut milk | cleansing, protection, blessing

— stir clockwise | to manifest

— stir counterclockwise | to banish

— paint sigils on your coffee mug / glass

— read your coffee grounds / cream clouds

— scry using black coffee as a reflective surface

curse removing wash

acts as both a banishment and a cleansing

ingredients

basil (protection)

thyme (cleansing; antimicrobial)

sage (protection + cleansing + banishing; antimicrobial)

rosemary (protection + banishing)

chamomile (cleansing + banishing + peace)

sea salt (protection + banishing)

lavender and eucalyptus oil (cleansing; just a few drops of each)

water

instructions (plan to use immediately; not meant to be stored for later use):

add dried herbs and sea salt to water, boil and reduce to a simmer until the water becomes fragrant and changes color

remove from heat and let cool - strain and pour into a container

add your essential oils, seal the container and shake well

proceed to add this mixture to your soapy mop bucket or spray some on windows, doors, and baseboards to be wiped down

pro tip

open your windows to let the negative energy escape your home as you clean

♡ luna

© 2025 ad-caelestia