β™₯ 𝔸 β„π•–π•”π•šπ•‘π•– π•—π•£π• π•ž π•žπ•ͺ π•‚π•šπ•₯π•”π•™π•–π•Ÿ π•Žπ•šπ•₯𝕔𝕙

β™₯ 𝔸 β„π•–π•”π•šπ•‘π•– π•—π•£π• π•ž π•žπ•ͺ π•‚π•šπ•₯π•”π•™π•–π•Ÿ π•Žπ•šπ•₯𝕔𝕙 π•π• π•¦π•£π•Ÿπ•’π• #πŸ› β™₯

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

image

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

Β½ cup all-purpose flour

Β½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

Β½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 Β½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla ExtractΒ 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

Β½ cup whole milk

1 Tablespoon butter

ΒΌ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 Β½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature.Β 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size.Β 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold.Β 

I hope you enjoy this recipe!

I love you all! My DMs, mail, and comments are always open!Β 

xoxo, Angel

More Posts from Plague-of-pomegranates and Others

hi ive moved out and im super broke do u have any cheap and easy/quick recipes for bringing luck or positivity

image

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

This recipe feeds a lot of mouths for cheap, you can also cover with foil and serve at later times, just pop it in the fridge, and when your ready to eat it again, just put it in the microwave for about 20 seconds.

Ingredients

2 tsp cinnamon

positivity, luck, strength, abundance

5 eggs

1 1/2 cup half and half or heavy cream

1/2 cup maple syrup or honey

attract positivity, heals

2 tbsp butter

1 tsp vanilla extract

attract good things, self-love

1 loaf of any bread of choice (cut into cubes)

1 cup brown sugar

desirable outcomes, self-love, comfort, luck

1 tsp nutmeg

luck, money,Β prosperity

1 cup pecans

Directions

Preheat the oven to 350 F.Β Whisk the eggs, half and half, 1 tbsp brown sugar, spices, and vanilla. Pour 1/2 the mixture into a deep baking tray. Add in your cubed bread and pour the remaining mixture on top. Cover and refrigerate as you prepare the rest of the ingredients.

In a medium saucepan melt butter, brown sugar,Β maple syrup, and cinnamon. Bring to a slight boil then turn the heat to low. Simmer for 3 minutes, stirring constantly. Add-in pecans.

Pour in the syrup on top of the french toast. Bake for 30-35 minutes or until done.


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πŸ•Šπ™°π™Ώπ™·πšπ™Ύπ™³π™Έπšƒπ™΄ πš†π™΄π™΄π™Ί π™΄π™½πšƒπšπšˆ #πŸΈπŸ•Š

image

π’π°πžπžπ­ π‚π«πžπšπ¦ π‘πžπ π•πžπ₯𝐯𝐞𝐭 π‚πšπ€πž 𝐅𝐨𝐫 π’πžπ₯𝐟-π‚π¨π§πŸπ’ππžπ§πœπž

Red is a gorgeous color, isn’t it?Β 

Well in magick, it actually has quite powerful meanings that can connected to Aphrodite.

Red correspondence ~ passion, love, courage, strength, beauty, energy, assertiveness, determination.

*Recipe makes a two layer cake*

I am really proud of this red velvetΒ recipe, it’s so good!

Magickal properties of the cake based on its ingredients: self-love, confidence, beauty, passion, courage, strength.

Where do I get my sources?: I have been practicing for 4 years now, so I pretty much can look at an ingredient, and know what it’s magickal properties are, even though before I post, I always fact check things. I have read a lot of books and articles on it. Here are some of my favorites…

learnreligons.com

witchipedia.com

plentifulearth.com

Cunningham’s Encyclopedia of Magical Herbs

Cunningham’s Encyclopedia of Wicca in the Kitchen

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬

𝐅𝐨𝐫 𝐭𝐑𝐞 𝐜𝐚𝐀𝐞:

Β½ cup melted butter 2 cups granulated sugar 1 cup buttered flavored shortening 3 cups cake flourΒ  3 tbsp cream cheese 1 tsp baking soda 2 tbsp cocoa powder Pinch of salt 4 large eggs, room temperature and separated 1 tbsp vanilla extract 1 tsp distilled white vinegar A couple drops red food coloring 1 cup buttermilk

𝐅𝐨𝐫 𝐭𝐑𝐞 𝐅𝐫𝐨𝐬𝐭𝐒𝐧𝐠:

ΒΎ cup unsalted butter ΒΎ of a 8 oz brick cream cheese 5 Β½ cups powdered sugar 2 tsp vanilla extract

πƒπ’π«πžπœπ­π’π¨π§π¬

Preheat you oven to 350 F.

In a large mixing bowl, cream your shortening, melted butter, cream cheese, and sugar together. Beat in your egg yolks. Mix in your vanilla, vinegar, and buttermilk. Now fold in your dry ingredients gently for a light and fluffy cake.Β 

Beat your egg whites on high speed until they become stiff peaks. Fold into your batter gently until just combined. Add in red food coloring until you reach your desired color, and mix until even.

Light a candle if you wish and fill the batter with your intentions.

Butter and flour two cake tins and pour the batter evenly into both of them. Pop them into the oven for 30-35 minutes, or until you stick a toothpick in the center of the cake, and it comes out clean, making sure not to overcook the cake.

After 1 hour of cooling, remove the cakes from the pans, so they can fully cool correctly.

For the frosting, cream your butter, sugar, and cream cheese on medium-high speed for about 3 minutes. Mix in your vanilla extract and beat for another minute. If the frosting is too thick for your liking, add in a tablespoon of heavy cream or half and half.

Assemble the cake to your liking! Offer a piece to Aphrodite and enjoy!!!


Tags
2 months ago

Aphrodite loves sex workers and victims of sexual assault and intersex people and people who are insecure about their body/self harm and nonwhite people and queer people and fat people btw. pass it on


Tags
2 months ago

curse removing wash

acts as both a banishment and a cleansing

ingredients

basil (protection)

thyme (cleansing; antimicrobial)

sage (protection + cleansing + banishing; antimicrobial)

rosemary (protection + banishing)

chamomile (cleansing + banishing + peace)

sea salt (protection + banishing)

lavender and eucalyptus oil (cleansing; just a few drops of each)

water

instructions (plan to use immediately; not meant to be stored for later use):

add dried herbs and sea salt to water, boil and reduce to a simmer until the water becomes fragrant and changes color

remove from heat and let cool - strain and pour into a container

add your essential oils, seal the container and shake well

proceed to add this mixture to your soapy mop bucket or spray some on windows, doors, and baseboards to be wiped down

pro tip

open your windows to let the negative energy escape your home as you clean

β™‘ luna

Β© 2025 ad-caelestia


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ANGEL’S AWARD WINNING LEMON POPPY SEED BREAD

Sooo, I know I haven’t posted in awhile but it’s because I’be been very busy recently. Never the less, here is a recipe for you guys that I love! This bread is famous among my friends, town, and family for *ahem* being pretty good…

Anyways from my kitchen to yours, here is the recipe!

Did You Know?: Poppy Seeds are sacred to the god of sleep, Hypnos, and the god of dreams, Morpheus. Demeter, created the poppy so she could sleep.

Ingredients:

Β½ cup oil

Β½ cup melted butter

3 tbsp poppy seeds

Juice and zest of 2 lemons

1/3 cup whole milk yogurt (plain)

1 tsp baking powder

1/8 tsp baking soda

A pinch of salt

2 1/3 cups all-purpose flour

3 eggs, divided.

1/3 cup buttermilk

2 tsp Madagascar vanilla extract (Any will do)

1 Β½ cup granulated sugar

For The Glaze:

1 cup powdered sugar

1 tsp leftover lemon juice

Preparation

Preheat your oven to 350 F. Butter a large loaf pan and line it with parchment paper. In a kitchen aid cream your butter, sugar, and lemon zest. Beat in egg yolks, vanilla, yogurt, buttermilk, and lemon juice (leave a little left for your glaze.)

In another medium-sized bowl add in all of your dry ingredients and gently combined them slowly with a spatula into the wet mixture until just completely mixed.Β 

Beat egg whites until stiff peaks form, in thirds, fold the whipped egg whites into the batter. Add in poppy seeds.Β 

Pour batter evenly between two loaf pans and let bake for 50 minutes or until completely done. Poke the cake with a stick and if it comes out clean, it is fully cooked.

Combine all your glaze ingredients and drizzle over the cooked loaf.


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Edible Magics:

Here is all the knowledge I have gathered about edible magick recipes. I hope it serves you well!

~~~

Kitchen Witchery Basics

ABC's of a Kitchen Witch

Kitchen Witchery Herbs

~~~

Desserts

Beltane passion bars: kitchenwitchtingss

Flourless chocolate cake: kitchenwitchtingss

Love-infused sugar: lampryridaewitch

Moon spell cakes: snakingriver

Ostara sugar cookies: cait-loves-life

Salted honey pie: morgans-mystics

Witches honey bread: witchofapollo

~~~

Entrees

Cottagecore meat pie: kitchenwitchtingss

Energy boost rice: witchy-choique

Summertime stir fry: crystalherbalist

Sandwich magic: teeniewitches

Viking meals list: witch-magic

~~~

Hot Soup!

Creamy Veggie Soup: grandmawitch

Heart-warming potato soup: crystalherbalist

Tomato soup: kitchenwitchtingss

Warming autumn soup: aesthete-witch

~~~

Drinks

Coconut drink: witch-of-snow-and-stars

Spiced hot coco: leodrunewitchcraft

Imbolc Tea: prickingofthumbs

Lavender lemonade: theladymorganlefay

Litha iced chamomile: crystalherbalist

Litha Punch!: agreenjewitch

Milkshake magic: orriculum

More Tea Magick: forestulips

Quincy's Golden Milk Tea

Rose elixir recipe: rosemarymilkwitch

Tea magick so easy you can do it at Home!

Tea Spells: mamawinterwolf

Yule tea recipe: hexydevil

~~~

Potions

Potion for sleep: angelmagicks

Luck potion: kitteninacauldron

~~~

(UPDATED 2/4/25: New Sections Added)

Return to Possum's Grimoire


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2 months ago

Apollon's Blessing Deity Oil

"APOLLON (Apollo) was the Olympian god of prophecy and oracles, music, song and poetry, archery, healing, plague and disease, and the protection of the young." - Theoi

I actively work with him for my health and Herbalism. He aids me with knowledge along with helping me with my chronic pain and chronic fatigue. I venerate him on Sundays as that is the planetary day of the sun.

I made an oil for him to call upon him. I use it to carry him with me and as a candle-dressing. It helps me with my intuition, my mental/physical health (I am in no way claiming this will heal you. This is a personal association) and creativity.

You will need

Clean and cleansed bottle to place oil in

Chamomile - The Sun, stress, insomnia, anxiety, banish negativity

Rosemary - The Sun, mental clarity (to lift brain fog), memory and concentration

Bay Leaf- The Sun, healing, inspiration, creativity,

Cypress - The Sun, healing (traditionally eternal life and the continuity of the soul), strength, protection, historical plant

Carrier Olive Oil - Fire, protection, historical offering

You can either do the folk method or the hot method. You can find my post on infused oils here to learn how to make infused spell oils. I suggest if you are an animist or someone who wants more power from your oils. Speak to the herbs kindly, treat them less like an ingredient and ask them respectfully for their aid and the purpose they'll have in your oil. Use intention. The same goes for the Olive oil.

You can sub any of these, however, Cypress is historical for him. Try to keep herbs within the theme of the sun, fire and healing for his oil. Olive oil is a traditional offering for example.

Blessings!


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WITCHY BREADED COCONUT CHICKEN TENDERS

WITCHY BREADED COCONUT CHICKEN TENDERS

(For Protection)

Is there really anything better in this world than tea, plants, crystals, and chicken tenders?

This is kind of the adult version of the chicken tenders I grew up on as a kid. It's my go-to on nights I get home late, and don't have the time to plan out a lavish meal lol.

Anyways hope you enjoy it!

Ingredients:

A little over a pound of chicken tenderloins

1/2 cup shredded coconut - Protection, Purify

1/2 cup panko breadcrumbs

1/2 cup flour

1 tbsp paprika - Energy

1 tbsp garlic powder - Warding, Protection, Healing

1 tsp onion powder - Absorb Negative Energies

1 tsp chili powder - Warding, Protection

Salt and Pepper - Banish Negative Energy

2 eggs + 1 tsp water

To Serve:

A Salad of mixed dark leafy greens

A dipping sauce of your choice

Directions:

Combine Panko bread crumbs and shredded coconut onto a plate. On another plate, combine flour, paprika, garlic powder, onion powder, chili powder, and salt and pepper.

Beat your 2 eggs, add water, and leave out in a bowl of some kind. Salt and pepper your chicken tenderloins. First, take the chicken tenderloins one by one and dip them into the flour mixture. Then the egg mixture, and lastly, dipping them into the coconut bread crumbs. Put onto some sort of baking sheet.

You can either bake, air fry, or fry these. I recommend frying or air frying!

Frying: In a deep pan add about 1 inch deep of oil. When oil is hot, fry for 4-5 minutes on each side, or until cooked.

Air Fryer: Cook at 400 F in the air fryer for about 12 minutes, flipping halfway through, or until cooked.

Baking: Bake at 375 F for 20-30 minutes, or until cooked. They should be a nice crispy brown color.

Serve to overtop a nice plate of leafy greens, and use either a dressing or a sauce for dipping.

Enjoy!


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2 months ago

2024 The Lunar Calendar

2024 The Lunar Calendar

Using a lunar calendar involves tracking and utilizing the phases of the moon for various purposes. Here's how you can use a lunar calendar:

Understanding the Moon Phases: Familiarize yourself with the eight primary phases of the moon: New Moon, Waxing Crescent, First Quarter, Waxing Gibbous, Full Moon, Waning Gibbous, Last Quarter, and Waning Crescent.

Setting Intentions and Goals: Each moon phase represents a different energy. New Moon is ideal for setting intentions, while Full Moon is a time for culmination and realization.

Manifestation and Planning: Plan important events, projects, or rituals aligned with the corresponding moon phase. For example, start new projects during the Waxing Crescent for growth or release unwanted habits during the Waning Moon.

Spiritual and Personal Practices: Use specific moon phases for spiritual practices like meditation, reflection, and manifestation. Many people find rituals such as charging crystals or performing moon-related ceremonies more potent during certain phases.

Gardening and Nature-Based Activities: Use the moon phases for gardening by planting seeds during the Waxing Moon for optimal growth and pruning during the Waning Moon.

Emotional Awareness: Pay attention to how the moon phases affect your emotions, energy levels, and sleep patterns. Understanding these patterns can help align activities with your natural rhythms.

Maintaining a Lunar Calendar: Keep track of the moon phases using a lunar calendar. Mark important dates and phases to assist with planning and intention-setting.

Remember, while the lunar calendar can offer guidance, personal experiences and interpretations of the moon's phases vary. Experiment with different practices to see what resonates best with you and brings you closer to your goals.


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plague-of-pomegranates - πŸ§Ώπ“†©β˜½β€β˜Ύπ“†ͺ🧿
πŸ§Ώπ“†©β˜½β€β˜Ύπ“†ͺ🧿

β˜€οΈπŸŒΎGods & Goddesses, I honor you. πŸŒΈπŸ‡ GayπŸ³οΈβ€βš§οΈ man, 🚫Minors DNI!!🚫

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