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Astronaut Journal Entry - First Days on Space Station
Currently, six humans are living and working on the International Space Station, which orbits 250 miles above our planet at 17,500mph. Below you will find a real journal entry, written in space, by NASA astronaut Scott Tingle.
To read more entires from this series, visit our Space Blogs on Tumblr.
At 22:00, after initial “safing” and unpacking of Soyuz, we finally retired to our quarters. It was very hard to sleep, and I think the busy days leading us to the International Space Station (ISS) were beginning to take their toll. We were scheduled for a full day of work to include familiarization of safety equipment as well as beginning to prepare several science experiments for action.
The SpaceX Dragon cargo craft arrived to ISS a couple days before we did, and its cargo included several experiments that needed to be conducted promptly upon arrival. I was doing a great job of floating from one module to another. Since I was a little behind schedule due to having to learn where everything is, I decided I could speed up my floating to be more expeditious. Well, we know how that usually goes and this time was no exception. I gathered a “bag of knots” (aviator slang for “going really fast”) and began a healthy transition from Node 2 into the Columbus module – where I predictably hit the top of my head. Ouch. The following three days (Tuesday-Saturday) were challenging as we worked to integrate all of our new knowledge and increase our efficiencies. The senior crew was very helpful and understanding. I was very grateful of how they managed our arrival and how they slowly passed down the information we needed to get started. Everything was different from life on Earth. Everything. We quickly figured out that we needed to think differently as we began to adapt to life in space. Drinking water, preparing food, eating food, using the toilet, working, physical training, etc., all different. I had a good handle on the differences and what to expect before I got there. But I didn’t expect that when operations got very busy that my reflexes would respond naturally as they did on Earth. The light bulb came on. I was going to have to move slower and think about everything before I took action. This is why space fliers new to this environment appear to be less efficient than most managers and/or operations planners would like. Adaptation to life in space takes time, and you can’t rush it.
On day three, I finally had the opportunity to look out the Cupola (window facing Earth). My Lord, what a beautiful sight. I could see the sun rising in front of us, darkness below and behind us, and a bright blue ring highlighting the curvature of the Earth as the sun began to rise. Absolutely amazing!
We wrapped up our busy week and celebrated Saturday night by enjoying some rehydrated meats and instant juices! Christmas Eve, we had a few tasks that kept us busy, and the same on Christmas Day. Fortunately, we were able to have video conferences with our families over the holiday, and it was really nice to talk with them. We also had a very short celebration for Christmas after work was done. Our wonderful Behavioral Health Professionals at NASA had sent us Christmas stockings in the SpaceX cargo delivery. I added the small gifts that I brought for the crew – superhero socks! Mark got Hulk socks, Nemo (Norishige Kanai) got Spiderman socks, Joe got Deadpool socks, Anton got Superman socks, and Sasha and I got Batman socks. NOW, we are ready to conquer space!
Find more ‘Captain’s Log’ entries HERE.
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Coffee in Space: Keeping Crew Members Grounded in Flight
Happy National Coffee Day, coffee lovers!
On Earth, a double shot mocha latte with soymilk, low-fat whip and a caramel drizzle is just about as complicated as a cup of coffee gets. Aboard the International Space Station, however, even just a simple cup of black coffee presents obstacles for crew members.
Understanding how fluids behave in microgravity is crucial to bringing the joys of the coffee bean to the orbiting laboratory. Astronaut Don Pettit crafted a DIY space cup using a folded piece of overhead transparency film. Surface tension keeps the scalding liquid inside the cup, and the shape wicks the liquid up the sides of the device into the drinker’s mouth.
The Capillary Beverage investigation explored the process of drinking from specially designed containers that use fluid dynamics to mimic the effect of gravity. While fun, this study could provide information useful to engineers who design fuel tanks for commercial satellites!
The capillary beverage cup allows astronauts to drink much like they would on Earth. Rather than drinking from a shiny bag and straw, the cup allows the crew member to enjoy the aroma of the beverage they’re consuming.
On Earth, liquid is held in the cup by gravity. In microgravity, surface tension keeps the liquid stable in the container.
The ISSpresso machine brought the comforts of freshly-brewed coffees and teas to the space station. European astronaut Samantha Cristoforetti enjoyed the first cup of espresso brewed using the ISSpresso machine during Expedition 43.
Now, during Expedition 53, European astronaut Paolo Nespoli enjoys the same comforts.
Astronaut Kjell Lindgren celebrated National Coffee Day during Expedition 45 by brewing the first cup of hand brewed coffee in space.
We have a latte going on over on our Snapchat account, so give us a follow to stay up to date! Also be sure to follow @ISS_Research on Twitter for your daily dose of space station science.
Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.