Kdramarecs - Blog Posts

~My Thoughts on ‘Gohoubi Gohan’~

In a line or two: This one will make you want to live better and fall in love with food again.🥟

The Story: 

Ikeda Sakiko, a 22-yr-old young-adult, has moved to Tokyo for her first job in a stationery company. Sakiko’s first love? Food. The show is about Sakiko’s journey as she navigates the ups, the downs, and the learnings of her work life. For her hard work, Sakiko rewards herself every week with ‘Gohoubi Gohan’ a.k.a. ‘Rewarding Meals’.

Thoughts:

1. Nobody does food dramas like the Japanese. No offense to the ‘Let’s Eat’ series fans (I am one too). They have this stupendous knack of combining life lessons, positivity, and love for food in a show. It’s almost reverential.

2. I think Sakiko’s character is so amicable. She’s a newbie at work but she’s also sure of who she is. Her colleagues tease her playfully for her incessant thoughts around ‘what should I eat next’, and Sakiko unabashedly acknowledges her passion. She’s kind but not meek. She’s polite but that doesn’t stop her from being assertive or sharing her thoughts. 

3. Sakiko has 6 colleagues and I absolutely love how every episode is crafted around her getting to know one of them over a meal. From awkward moments to relishing chilled beer after a long work week, friendship springs from sharing grilled skewers, cheese-oozing burgers and piping hot ramen. 

4. I especially loved Sakiko’s solitary food-date. She decides to head to a Taiwanese restaurant by herself in the spirit of exploring new food. Her enthusiasm at the amount of soup in the ‘soup dumpling’ is adorable. 

Watching her eat with thorough love, the owner steps in and recommends local suggestions which Sakiko devours. The gusto with which she opens her mind to an entirely different palette is to me, as a foodie, so inspiring.

5. I love female friendships. The one between Kominato-san and Sakiko is endearing, fun and comforting. 

The former is a lover of all things bread and on their first meal together, where they randomly meet at a hamburger restaurant after work, we see the two bond over deliciousness. Kominato then offers to take Sakiko to eat her hometown food specialty, and over a grill teaming with hot food, the two have heart-to-hearts. 

6. When she’s not exploring food outdoors, Sakiko cooks her Gohoubi Gohan at home. These are equally excellent to watch. From her first French toast experience, to enjoying sushi like her family back home would, Sakiko takes utmost care to prep and enjoy her meals. 

When she cooks, there is an overpowering tenderness in the way she treats the ingredients. Her monologues are joyful, intimate and wholesome. They make you smile and make it hard to stop doing so.

7. A favorite moment of mine was to watch Sakiko spend her bonus on getting premium ingredients to cook herself a lavish ‘Hot Pot’ as her Gohoubi Gohan. I love how she even brought an ‘ingredients manual’ to pick her choices from. 

8. I’m not against ‘hard shelled’ male characters, but I think Isogai’s was a bit too anal for my liking. He’s Sakiko’s senior and one of the most sought-after employees in the product development team. He may not have the intent to communicate harshly, but his words are often demeaning, sexist, and condemning. He does make up for his behavior, but I can’t say I’m his fan. 

9. I watched this drama as my break time between work, and I think it taught me so much about how to approach situations at a workplace, how to choose the right time to say what you feel, and how, there are so many kinds of people out there, all trying to live life in the best way they can. 

10. I am the biggest fan of food commentaries and Sakiko provides an ample amount of them. I love how descriptive, detailed and warm her thoughts on food are. She takes her time to savor various flavor combinations, cherishes the classics, deeply respects the ways of cooking and eating that she’s brought up with, is constantly looking for ways to step out of her culinary comfort zone and expand her taste buds.

11. Another favorite episode of mine was the one where Sakiko steps into this fancy bar. The bartender, a cool, helpful man in his late 60′s, introduces her to the charming world of cocktails. From fresh seasonal fruits to drinks with floral notes, Sakiko learns to treat herself without guilt. The two share a comradery where Sakiko confesses her newness to the world of liquor flavors and the bartender careful guides her to unique, enjoyable ones. 

The show is filled with heart-warming moments and makes you want to hug every character for having the ability to enjoy food so well. I couldn’t have asked for a better ‘Gohan’ drama to the start of my J-drama explorations for the year.

Favorite Learnings:

1. You have your own place in this world. You don’t have to fit it. 

2. Life can get hard sometimes. During such moments, going back to what you love will reconnect you with joy. 

3. Never stop trying new things, even when they feel scary and challenging.

Last Words: If you love food and you love watching people enjoy what they eat while learning kind, lovely things about life, you can’t miss this one.🥞🍛🍜

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Image Credits (www.aitado.blogspot.com) : 1, 2, 3, 4, 9, 11, 12, 17, 18, 19, 24 ,25, 26, 27, 28, 29, 30,31, 32, 33, 37, 38, 39,